Wandas vegan & gluten-free chocolate cake has gained immense popularity due to its simple preparation and extraordinary flavor. Go ahead and try this treat - just read on!
Here's the delicious recipe for you to cook up right in your kitchen!⭐️
1 1/4 cups of gluten-free self raising flour.
1 cup of coconut sugar.
1/3 cup unsweetened cacao powder.
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1tsp vanilla extract
1/3 cup coconut oil
1tsp apple cider vinegar
Mix well and bake for approx 25mins, for a springy sponge.
Make the chocolate glaze.
1/2 cup coconut oil
1 cup coconut sugar
1/4 cup water
1tsp vanilla extract
1/4 cup cacao powder
Heat in a pan until gently bubbling.
To create Wanda’s gravity defying cake.
Layer the cake adding fruit and glaze in between each layer.
Top with extra glaze and decorate with fruit if you choice chocolate chunks and crushed chocolate.
Fill the cake plate with extra fruit and more crushed chocolate
❤️We’d love to know if you try our birthday cake! Come and share your creations on @superfoodwales
