Try our organic coconut blossom sugar as a tastier, healthier alternative to refined cane sugar. Not only does it have a deliciously rich but subtle caramel flavour, which is perfect in cakes, drinks, dressings and sauces; it also has valuable nutritional benefits, a low glycemic index (GI 35 versus GI 50 for cane sugar) and contains inulin which boosts the immune system and reportedly aids diabetes.
Our organic coconut sugar is sustainably harvested in Indonesia from the coconut palm flower and is 100% natural. The fragrant coconut blossoms from the coconut palm tree produce a sap, which is tapped and collected in bamboo containers by local farmers, who then boil and process the sap to create a syrup. The syrup is dried to make coconut sugar crystals using a very simple process that produces a pure, high quality product.
Coconut sugar contains essential vitamins, minerals and phytonutrients, including: Vitamins C and B1, iron, calcium, potassium and zinc. Phytonutrients can help reduce blood sugar, inflammation and cholesterol; while inulin can stimulate the growth of bifidobacteria in the gut, which in turn stimulates the growth of friendly intestinal bacteria.
Plus, coconut blossom sugar delivers a slow release of energy which sustains the body throughout the day, avoiding the ‘highs’ and ‘lows’ of regular sugar.
Once you’ve tried this pure and unrefined natural sweetener you’ll never want regular sugar again.
