Chocolate chip orange cake.

4 large juicy oranges  

1 cup of ground almonds 

1 cup gluten free Self raising flour 

1cup soft brown sugar 

1tsp good quality vanilla 

1/2 can whipped aqua fabba 

1/2 tsp bicarbonate of soda 

1/2 tsp of good salt 

1tsp cider vinegar 

1/2 cup dark chocolate chips 

Slice raw oranges into quarters keeping the peel on and blend in food processor until smooth. Sieve into a mixing bowl. 

Add almonds, sugar, flour, bicarb, vanilla and cider vinegar. Mix well . 

Fold in whipped aqua faba.

Aqua faba is the liquid you drain from a can of chickpeas

(whipped like egg whites)! 

Pour mixture into prepared tin (6” tin, lined with parchment) and  sprinkle with chocolate chips . 

Bake at 180 for ten minutes then turn oven down to 140 and bake for another 20 minutes or until the top beings to crack and a skewer comes out clean.

We'd love to now if you try out this delicious vegan and gluten free organic cake.  Tag us in your social media post @superfoodwales and come and say hi!